Lauren
Jan 21, 2025
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Are you searching for a french baguette recipe easy enough for beginners? Look no further! This homemade French baguette recipe delivers that perfect crisp crust and fluffy interior, just like from a Parisian bakery – but made right in your kitchen with simple ingredients. As a busy mom and homemaker, I love recipes that bring joy and coziness to the home without the fuss. Inspired by faith and the simple pleasures of baking, this easy French baguette recipe is beginner-friendly, requiring minimal hands-on time. Whether you’re pairing it with soup, cheese, or just butter, it’s a staple that’ll impress your family. Let’s bake some blessings!
Prep Time: 20 minutes | Cook Time: 15-20 minutes | Rise Time: Overnight + 1 hour | Total Time: About 12 hours (mostly hands-off) | Servings: 2-4 baguettes | Calories: ~200 per serving (estimate)
Why This Easy French Baguette Recipe Works for Beginners
Baking bread can feel intimidating, but this french baguette recipe easy version uses a stand mixer (like my trusty KitchenAid) to handle the kneading. The overnight cold rise develops flavor without extra effort, and the steam trick ensures a professional crust. No fancy equipment needed beyond basics, making it ideal for homemade baking on a budget.
Pair this easy French baguette with my refreshing ginger shot recipe for a healthy breakfast boost.
Ingredients
Directions
- 1
Prepare the Dough
If using fresh yeast, dissolve it in the warm water and let it sit for 5 minutes until bubbly. If using instant yeast, mix it directly with the dry ingredients. In the KitchenAid bowl, combine the flour, water, and yeast. Attach the dough hook and mix on low speed for 4 minutes. Add the salt and mix on high for another 4 minutes. Pour the dough onto a lightly floured surface and shape it into a ball.
- 2
First Rise
Lightly flour a large bowl, place the dough ball inside, cover with plastic wrap, and let it rise for 1-2 hours. Transfer the dough to the refrigerator to rest overnight.
- 3
Shape the Dough
The next morning, gently punch down the dough to release air bubbles. Divide it into 2-4 equal portions (depending on baguette size). On a floured surface, gently form each portion into a rectangle (don’t overwork it). Fold the top edge to the center and press down, then fold the bottom edge to the center and press again. Roll it into a tight log, pinching the seam closed. Gently roll the ends to taper them for that classic baguette shape. If you have a baguette pan, it helps maintain form – otherwise, use a parchment-lined baking sheet.
- 4
Proof the Baguettes
Place the shaped dough on your prepared baking sheet or pan. Cover with a damp kitchen towel and let proof in a warm spot for 45 minutes to 1 hour until slightly puffed and springy to the touch. Preheat your oven to 275°C (540°F) or as high as it will go.
- 5
Bake to Perfection
For that signature crust, create steam: Place a shallow baking dish with hot water on the bottom oven rack. Lightly dust the baguettes with flour and score the tops diagonally 3-4 times with a sharp knife or bread lame. Bake for 15-20 minutes until golden brown and the laves sound hollow when tapped on the bottom. If using a baking stone, preheat it for better results.
- 6
Cool and Serve
Remove from the oven and let the baguettes cool on a wire rack for at least 15 minutes (resist slicing right away to avoid gummy texture) before serving.
Enjoy your fresh, homemade baguettes 🥖 warm with butter 🧈, as a sandwich bread, or alongside a cozy family meal. Store leftovers in a paper bag for up to 2 days or freeze for later.
Notes
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