Lauren
Jan 07, 2025
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Looking for a simple way to kickstart your day with fresh ginger shots? This ginger turmeric shot recipe is your ultimate ginger immune shots solution—packed with anti-inflammatory power and natural energy. As a busy homemaker, I love how this ginger shot drink supports wellness without the hassle. Inspired by faith and the healing gifts of nature (like in Psalm 104:14, “He causes the grass to grow for the cattle, and herb for the service of man”), it’s beginner-friendly and ready in minutes. Whether you’re fighting a cold or seeking daily vitality, these shots deliver!
Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4 shots | Calories: ~50 per shot (estimate)
Why This Ginger Turmeric Shot Recipe Works
Ginger immune shots like this one combine fresh ginger’s zing with turmeric’s curcumin for potent benefits—reducing inflammation, boosting digestion, and enhancing immunity. Unlike store-bought versions, this homemade ginger shot drink is customizable, affordable, and free from additives. Use a blender or juicer (I recommend this high-speed blender for quick results).
Try this ginger turmeric shot recipe and feel the boost! For more wellness ideas, check my French baguette recipe to pair with a cozy meal.
Ingredients
Directions
- 1
Prep the Produce
Wash all fresh ingredients thoroughly. Peel the ginger (wear gloves to avoid stains). Cut into 1-2 inch cubes for easy blending. This ensures your fresh ginger shots are clean and ready.
- 2
Blend or Juice
Add the ginger, turmeric, lemon juice, orange juice, black pepper, and honey to a blender (or directly to a juicer). Blend on high for 1-2 minutes until smooth. For a pulp-free ginger turmeric shot, strain through a fine mesh sieve or cheesecloth.
- 3
Mix and Serve
Pour into a jar, shake well to combine spices, and divide into shot glasses. Enjoy immediately for max freshness, or store in the fridge for up to 3 days. Shake before each use – these ginger immune shots are best chilled!
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